I hope you had an amazing weekend!!!! I had one of those weekends that seem to go on and on. Not in a bad way, just in a way that I was surprised we fit in as much as we did. We've sold most of the baby stuff in our house. No more cribs, changing tables, high chairs, etc. It's all gone and I have a little more dough to show for it :). We also made a very large contribution to Goodwill. I hope all of the little kids clothes, toys, baby books, etc help make another family very happy.
I do still need to whittle down my closet but I know there are some very classic pieces. These are the pieces you keep season to season, year after year. My camel blazer is one of those great classics.
I love the simplicity of throwing on your favorite tee and blazer and calling it good. It's effortless, cute, fun and fashionable. I got this inspiration from Pinterest here. You can create the look with your favorite vintage t-shirt, collegiate shirt or even a simple white t-shirt would be adorable!
[Blazer: Old Navy] [T-Shirt: Express] [Skinny Boyfriend Jeans: Target]
[Shoes: Payless] [Jewels: Stella & Dot]
I'm going to sneak in a frugal find bit here. I found these Skinny Boyfriend Jeans at Target for $12.48, among a whole rack of 50% off stuff. They are so comfy and I love how they are a bit weathered without looking too beat up. I will warn you. The dark denim does bleed a bit with the first wash. So if you run out to Target and grab a pair, don't wash it with anything that is too light. You'll regret it!
I wore this outfit to a Friendship & Chocolate event the other night at our church. What an amazing evening with some amazing women. We talked about the types of friends we have in our lives. How each type fits in our life and for different reasons. What kind of a friend am I? It was an evening of prayer, spirit, friendship and of course CHOCOLATE!!!!
Because it was a Chocolate event, I had to find something that was easy (busy schedule and all) and could divide amongst all of the women. I made these truffles for the first time and it was incredibly easy and very frugal. I haven't figured out the cost but you'll see in the ingredients that there's nothing that's too expensive. In fact, most of this you probably already have in your pantry.
Chubby Hubby Truffles
1½ cups pretzel pieces
½ cup creamy peanut butter
1 tablespoon unsalted butter, at room temperature
2 tablespoons light brown sugar
Pinch of salt
3 tablespoons powdered sugar
1 cup milk or semisweet chocolate chips
1 tablespoon vegetable shortening
½ cup creamy peanut butter
1 tablespoon unsalted butter, at room temperature
2 tablespoons light brown sugar
Pinch of salt
3 tablespoons powdered sugar
1 cup milk or semisweet chocolate chips
1 tablespoon vegetable shortening
1. Put the pretzel pieces into a resealable plastic bag and crush into very small bits (a rolling pin works great for this).
2. In a small bowl, combine the peanut butter, butter, brown sugar and salt. Stir until all of the ingredients are completely blended and smooth. Add the pretzel bits to the peanut butter mixture and mix thoroughly. Add the powdered sugar and mix until completely combined.
3. Line a small baking sheet with wax paper. Using a small cookie scoop, or about 2 teaspoons worth of peanut butter mixture, gently shape into a ball with your fingertips. Place the ball on the wax paper-lined cookie sheet and repeat with the remaining peanut butter mixture. Place the baking sheet into the refrigerator and chill for at least 30 minutes.
4. When ready to dip the truffles, microwave the chocolate chips and vegetable shortening together in a small bowl at 50% power in 30-second increments, stirring after each, until completely melted and smooth.
5. Working one at a time, dip one peanut butter-pretzel ball into the melted chocolate and use a fork to roll it around, ensuring that it is completely coated with chocolate. Let any extra chocolate drip off and place back on the wax paper-lined sheet. Repeat with all of the peanut butter-pretzel balls.
6. Return the baking sheet to the refrigerator and again chill for at least 30 minutes. Garnish with a drizzle of melted peanut butter and crushed pretzels, if desired. Store in an airtight container in the refrigerator.
Inspiration for recipe: Pinterest here
Hugs,
Trish
