Who owns one of these fun phedora hats? I got one because I love the look of them, I need to shield freckly face from the sun and we are at the pool or outside all of the time. Guess what, I always forget to put it on. I decided to pair it with this fun outfit and wear it, all day!!! But I didn't....I ended up taking it off because it was so darn hot that I didn't want that extra something making me even hotter. I do love it, I just have to pick a better day for it and WEAR IT!!!!!
[Sweater: Splurge (Local Boutique)] [Hat: Old Navy] [Shorts: Kohl's]
[Necklace: WalMart] [Shoes: Payless] [Bag: Dress Barn]
Sharing a little something with you about myself, I love to garden. We don't have the space for it, so we have friends that are so giving. We share a garden and have been picking yummies from it for weeks. Here's a recipe that I created to get my family excited about veggies and all of us enjoy the fruits of our labor.
Peddi Girl's Hot Caprese Salad
1 Eggplant Peeled & Sliced 1/2 inch thick
2 Tablespoons EVOO
Kosher Salt & Freshly Ground Pepper to taste
2 Roma Tomatoes Sliced
Fresh Mozarella Sliced
Fresh Basil Leaves
Heat oven to 350 degrees. Drizzle 1 Tablespoon EVOO on baking sheet. Layout out slices of eggplant. Layer each one with basil, tomato and mozarella. Drizzle remaining 1 Tablespoon EVOO, salt and pepper each. Bake for twenty minutes. Oh so good as an appetizer or we used it as a side dish for dinner. Enjoy!